Aroma
Graševina: mandarin, grapefruit and green apple.
Frankovka: sour cherry, sweet cherry and blackberry.

Premium duopack — a gift set for wine lovers. 1 x Graševina Premium 0,75 L + 1 x Frankovka Premium 0,75 L.
Premium duopack contains two Belje wines from the Premium range: graševina and frankovka.
Graševina Premium is our celebrated premium Graševina, expressing the full potential of Baranja’s vineyards. We are proud of the way it combines freshness and substance. Our most important wine reveals mandarin and grapefruit, green apple and pronounced minerality. A long finish brings gentle almond bitterness and the chamomile note characteristic of dry Graševina from eastern Croatia. Its colour is a clear golden yellow.
Frankovka Premium is another of Belje’s most important wines and an essential red variety of eastern Croatia, achieving excellent results on the Danube terroir. Rich, structured and distinctly fruity, it has a deep ruby colour with dark purple highlights. Sour cherry, sweet cherry and blackberry lead its spicy, characterful profile. Good acidity gives freshness and considerable ageing potential. Full, rounded and warm, it has soft, silky tannins.
Our Premium wines complement serious cooking, from Slavonia and Baranja to Istria and Dalmatia, as their widespread presence on Adriatic wine lists shows.
Whether visiting friends or choosing a business gift, fine wine is always welcome, especially two different premium wines in a presentation pack. Premium duopack is available at larger supermarkets and hypermarkets across Croatia and in our online shop.
Graševina: mandarin, grapefruit and green apple.
Frankovka: sour cherry, sweet cherry and blackberry.
Graševina: freshness and substance, gentle almond bitterness and chamomile.
Frankovka: full, rounded, warm fruit with soft, silky tannins.
Graševina: smoked meat, chicken, turkey, pork, freshwater and sea fish.
Frankovka: carpaccio, game stew, grilled steak and roast duck.
Graševina Premium suits smoked meat, roast chicken and turkey, and grilled pork chops. Its broader potential includes pike perch, sea bass, sea bream, sole, sand smelt and sardines.
Frankovka Premium suits carpaccio, deer and wild boar stews, venison steaks, grilled beef and roast duck.
Serve Graševina Premium at 10–12°C and Frankovka Premium at 16–18°C.
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