Aroma
Sour cherry, plum, sweet cherry, violet and spice.

Rouge — a rich blend of three outstanding varieties, with complex flavour and exceptional freshness.
Vina Belje produces many of Croatia’s most awarded reds. The new Cuvée rouge brings together pinot crni, merlot and frankovka, varieties that thrive in Baranja, in a balanced off dry wine with elegant ruby colour, gentle tannins and fragrance.
Rouge from the Cuvée range blends three outstanding Belje varieties grown on Banovo Brdo in fertile Baranja. It expresses the character of premium frankovka, pinot crni and merlot. Belje Merlot was the first Croatian red to win a Decanter gold medal. Rouge has an elegant ruby colour.
Like Cuvée Blanc and Rose, it combines complex flavour with exceptional freshness. Sour cherry, plum and sweet cherry lead, with spice and floral violet. The palate offers juicy, off dry fullness and gentle tannins.
It features on the lists of hotels, restaurants, wine shops and wine bars. Taste this skilful blend of three Belje varieties in our winery tasting room, or order Rouge online.
Sour cherry, plum, sweet cherry, violet and spice.
A fruity, soft red.
Chicken, pasta, kulen and sausages.
Enjoy it with roast chicken, pasta with tomato sauces and traditional Baranja cured meats such as kulen and sausages.
Serve at 14–16°C. This is a gently tannic wine, suited to a light chill.
Too cold, its fruit is muted and tannins become more apparent; too warm, it can feel heavier and alcohol may dominate. Pinot Noir and fruitier reds are generally more enjoyable slightly cool.
If the bottle is at room temperature, refrigerate it for 20–30 minutes before opening.
You must be 18 years of age or older to access the site.
To access the Vina Belje website, you must be 18 years of age or older.