Aroma
Fresh berries: blackcurrant, blueberry and blackberry. Dark chocolate, cedar, black pepper and mint.

Cabernet Sauvignon Premium wins over even the most discerning wine lovers with its bold character.
Cabernet Sauvignon Premium delights demanding palates with rich aromas and flavour. Powerful and full of character, it has considerable depth and structure. Its concentration gives it an intense, almost opaque ruby colour. This dry red is layered, concentrated and warming.
Fresh berry aromas lead, with blackcurrant, blueberry and blackberry dominant. Maturation in Slavonian oak adds dark chocolate, cedar, black pepper and subtle mint. The palate is powerful and full bodied, with rich, ripe tannins. A long finish leaves a pronounced dark berry aftertaste.
It features on premium wine lists at renowned restaurants, wine shops and wine bars, particularly venues serving traditional cuisine, red meat, game and authentic local delicacies.
Taste it in our tasting room, or order it online to add to your collection and enjoy at home.
Fresh berries: blackcurrant, blueberry and blackberry. Dark chocolate, cedar, black pepper and mint.
A concentrated, layered dry wine with a dark berry finish.
Game, duck breast, beef steaks, aged meat and kulen.
Cabernet Sauvignon Premium is an excellent partner for fine beef steaks and well aged meat. Its rich fruit also complements kulen. Game lovers will appreciate it alongside their favourite dishes, and it pairs beautifully with duck breast.
Serve at 16–18°C. As this is a full, rich wine, we recommend opening or decanting it in advance to allow its complex aromas to develop fully.
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