Aroma
Dark summer fruit, cocoa, dark chocolate and gentle spice.

Cabernet Sauvignon – Merlot, one of the region’s most awarded wines, delights lovers of dry red wine.
Cabernet Sauvignon – Merlot is another outstanding wine from our Premium range. This dry red has the deep, vibrant ruby colour of a classic Bordeaux blend, combining Cabernet’s power with Merlot’s suppleness. Rich, juicy and balanced, it is full bodied with a substantial texture.
Its aromas are complex and layered. Cabernet sauvignon contributes intense blackcurrant, blueberry and cedar notes, while merlot adds warmer tones of dark plum, cherry and dark chocolate. Their synergy continues on the palate: Merlot’s softness elegantly rounds out Cabernet’s firmer tannins. An impressive finish carries notes of Slavonian oak.
This distinctive wine features on the lists of leading hotels, restaurants, wine bars and respected wine shops. Taste it in our tasting room, or order it online to enjoy at home with a fine grilled rump or fillet steak.
Dark summer fruit, cocoa, dark chocolate and gentle spice.
Powerful, fresh, soft, luscious and velvety.
Pašticada, boeuf bourguignon, rump steak and grilled fillet steak.
This complex wine suits layered dishes such as pašticada, boeuf bourguignon and beef Wellington. Cabernet’s acidity cuts through the richness of foie gras, while Merlot’s smoky fruit complements rare beef. We recommend it with grilled rump or fillet steak.
Serve at 16–18°C. Before serving, place the bottle in the fridge or an ice bucket for around ten minutes to reach the ideal temperature.
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