Aroma
Rich, intense and layered, combining green apple, mandarin and grapefruit.
Graševina
Graševina Magnum 1,5 L
Graševina Magnum 1,5 L — our premium Graševina in a generous magnum bottle.
31,00 €
In stock
Price per litre: 20,67 €
This product is subject to age verification.
Verification takes place when you complete your order.
Verification takes place when you complete your order.
- Alcohol
- 13,5 %
- Vintage
- 2024
- Volume
- 1,5 L
- Line
- Premium
- Allergens
- Contains sulphites
Amount
Additional options
Total
Description
Premium Graševina is our pride and our most important wine, expressing the full potential of Baranja’s vineyards. Popular with customers, it is regularly praised by the media for outstanding value. Each year, we work to capture everything Graševina can offer in a magnum, a format that allows the wine to develop more slowly and elegantly.
Crystal clear greenish yellow, characteristic of premium Baranja Graševina, it brings together substance and freshness. Mandarin and grapefruit aromas are rounded out by green apple. Subtle, refined chamomile notes, typical of premium dry Graševina from Croatia’s Danube region, sit in the background. Pronounced minerality and balanced acidity make it exceptionally enjoyable to drink.
Where can I enjoy our Graševina and buy Graševina Magnum 1,5 L?
Enjoy Belje Graševina in leading restaurants across Croatia, wine bars and specialist wine shops. Taste it in our tasting room, or order a 1.5 litre magnum online as a gift for yourself or someone special.
Taste
Exceptionally fresh, balanced, juicy and structured, with a full body and smooth texture.
With food
Meat dishes, fish, seafood, kulen, sausages, bacon, hard cheeses, čobanac, stew, risotto and pasta.
Frequently Asked Questions
Serve it with smoked meat, roast chicken, turkey with mlinci or grilled pork chops. It complements traditional inland Croatian cuisine and selected Mediterranean dishes. We recommend it with fine freshwater fish such as pike perch, sea fish such as sea bass, sea bream and sole, and smaller fish such as sand smelt and sardines.
Serve at 10–12°C, allowing complex mandarin, green apple and chamomile aromas to unfold gradually without an alcohol burn. This moderate chill balances the distinctive, refined almond bitterness on the finish, keeping the wine refreshing and pleasant rather than harsh.
