Aroma
Peach, apricot, acacia, honey, vanilla and dried fruit.
Uncategorized
Jade
Jade — a refined semi sweet blend of graševina and chardonnay.
23,00 €
In stock
Price per litre: 46,00 €
This product is subject to age verification.
Verification takes place when you complete your order.
Verification takes place when you complete your order.
- Alcohol
- 14,5 %
- Vintage
- 2023
- Volume
- 0,5 L
- Line
- Premium
- Allergens
- Contains sulphites
Amount
Additional options
Total
Description
Jade Premium is a semi sweet wine combining Graševina’s freshness and minerality with Chardonnay’s fullness and softness. A selected berry harvest brings expressive aromas, concentrated flavours and rounded sweetness.
Brilliant golden yellow in the glass, it reveals ripe peach and apricot, acacia blossom, honey, vanilla and dried fruit. Gentle sweetness is balanced by freshness, giving the palate vitality. Full bodied with a silky texture, it has a long, aromatic finish with subtle spice and fruit.
Where can I enjoy and buy Jade Premium?
It features on the lists of fine dining restaurants, leading hotels, renowned wine bars and wine shops. Taste it in our tasting room, or order it online.
Taste
Fresh, citrusy, mineral and persistent.
With food
Foie gras, gorgonzola dolce, mature cow’s milk cheeses, fish with rich sauces and Asian dishes. Apricot tart and panna cotta with honey and almonds.
Frequently Asked Questions
Jade Premium pairs beautifully with foie gras, where its sweetness and freshness complement the creamy texture. Aromatic cheeses such as gorgonzola dolce and mature cow’s milk cheese create a pleasing sweet and savoury balance.
With fish in rich sauces, such as sea bass fillet with cream and herbs, its fullness and silky texture complement the dish while minerality brings a fresh finish. It also suits Asian dishes such as chicken in a gently sweet and sour sauce, matching exotic flavours with honey and fruit nuances.
For dessert, try apricot tart or panna cotta with honey and almonds, carrying the wine’s aromas through to the end of the meal.
Serve well chilled at 10–12°C to balance its fresh acidity, rich body and fruit aromas.
