Aroma
Dried apricot, honey, chamomile, ripe mango, pineapple and lemon zest.

White Goldberg is the recipient of a Gold Medal and the prestigious title of Best Wine in Croatia.
White Goldberg comes from Belje’s most luxurious range and is among the finest wines in our gold selection. Grapes are grown on special sites and picked at late and selected harvest stages. This balanced composition of Premium Graševina and selected harvest graševina and chardonnay is gently sweet, warm, soft and full bodied. Its exceptionally long finish echoes the entire aromatic profile. Made in an off dry style, it has an intense, deep golden yellow colour.
Graševina’s freshness and Chardonnay’s richness work beautifully together. This blend of special harvest and premium wine reveals dried apricot, honey, chamomile, ripe mango, pineapple and lemon zest. Persistent and balanced on the palate, it leaves caramel and hazelnut notes. Its deep gold colour and concentration indicate the complexity that develops fully with longer exposure to air.
As it opens, ripe apple, apricot and candied fruit emerge, followed by gentle vanilla and caramel on the finish. The wine retains a small amount of residual sugar.
Part of our super premium range, Goldberg White features on the lists of leading Croatian restaurants, hotels, fine dining venues and wine bars. Order online to enjoy it at home on special occasions.
Dried apricot, honey, chamomile, ripe mango, pineapple and lemon zest.
Gently sweet, warm and soft.
ishes cooked under a peka bell, roast duck, fine freshwater and sea fish, and Asian cuisine.
Its concentration, pleasant acidity and intriguing primary, secondary and tertiary aromas give it exceptional food pairing potential.
Serve it with dishes cooked under a peka bell, roast duck, fine freshwater and sea fish, or Asian dishes. Food and wine lovers will appreciate these combinations.
Serve White Goldberg at 12°C. Leave it in the glass for a few minutes to open fully and develop its rich aromas.
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