Aroma
Expressive dark plum and cherry, cocoa and vanilla.

Merlot Premium — a rich, soft dry wine for food and wine lovers.
Merlot, one of the most popular red varieties, reaches its full potential in Baranja’s vineyards. The Danube region’s consistent continental climate provides a long enough growing season for local varieties and internationally renowned Merlot alike.
Belje Merlot Premium has a deep, muted red colour and beautifully rounded structure. Exceptionally juicy and soft, this premium dry wine has intense, layered fruit aromas. Dark plum and cherry lead, with cocoa and discreet vanilla. Juicy and warm on the palate, it has an impressive creamy fruit and chocolate finish. An excellent choice for food and wine lovers.
Steakhouses and restaurants serving traditional game dishes feature it because it complements fillet, rump and T bone steaks and grilled meat. Enjoy it at renowned hotels, wine shops and wine bars too. If you are planning a generous barbecue, order it online to pair good food with exceptional wine.
Expressive dark plum and cherry, cocoa and vanilla.
Juicy and soft, with a creamy fruit and chocolate finish.
Grilled dishes, fillet steak, rump steak and T bone steak.
Juicy and concentrated, Merlot Premium suits grilled fillet, rump and other beef steaks, much like Argentine Malbec. Lamb chops, minced lamb patties and other grilled red meat also pair beautifully.
Serve at 16–18°C to release its rich red fruit and spice while keeping the alcohol balanced. For a mature, complex wine like this, open and decant it, or at least let it breathe in the glass for around 30 minutes before drinking.
You must be 18 years of age or older to access the site.
To access the Vina Belje website, you must be 18 years of age or older.